Catering

PHS MENU

 

 

Mon 25th Mar

Main 

Vegetarian

Dessert   

Butchers sausages, Cheesy jacket potatoes, baked beans/spag. hoops
Veggie sausages, Cheesy jacket potatoes, baked beans/spag. hoops
Chocolate and banana trifle

Tues 26th Mar

Main

Vegetarian

Dessert 

Lamb Curry, basmati, naan bread and p’doms
Spinach and potato curry, basmati, naan bread and p’doms
Pear sponge, custard

Wed 27th Mar

Main 

Vegetarian

Dessert 

Crispy chicken fillets, new potatoes and salads
Crispy veggie goujons, new potatoes and salads
Profiteroles and choc sauce

Thurs 28th Mar

Main 

Vegetarian

Dessert 

Roast breast of Turkey, r.pots, stuffing, fresh veg and gravy
Homemade lentil loaf, r.pots, stuffing, fresh veg and gravy
Apple and cherry American style pancakes

Fri 29th Mar

Main 

Vegetarian

Dessert 

Battered Fish, Chips and Peas
Cheese and tomato quiche, fries and salad
Homemade choc chip and cookie  ice cream 

  

All menu items are subject to availability.

 

Code to Allergens:

M = Milk  W= Wheat  S= Sulphites  F= Fish  E= egg  N= nuts

 

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY